Nutrition in Critical Care

Type
Book
Authors
Faber, Peter
Siervo, Mario
 
ISBN 10
1107669014 
ISBN 13
9781107669017 
Category
Health Administration  [ Browse Items ]
Publication Year
2014 
Publisher
Cambridge University Press 
Pages
261 
Tags
Diet Therapy, Anesthesiology, Unknown 
Number of Copies
1 
Accession‎ No Call No Availability
7832   Yes

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