Nutrition for Foodservice and Culinary Professionals

Type
Book
Authors
Karen Eich Drummond
Lisa M. Brefere
 
ISBN 10
0470052422 
ISBN 13
9780470052426 
Category
Health Administration  [ Browse Items ]
Publication Year
2024 
Publisher
John Wiley and Sons 
Pages
634 
Tags
Hospitality, Travel & Tourism, Engineering, Food Science, Reference, Sponsored Selections, Textbook Rental ASINs, Citi Free One-Day Shipping, 34875086-8a6a-4dfe-b095-4d85fb30b3ba_3501, 7 Day Free Trial Textbooks, Business & Finance, Core 
Number of Copies
1 
Accession‎ No Call No Availability
7926   Yes

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